Description
Discover how to make Homemade Chocolate Cereal from scratch with this easy-to-follow recipe. Enjoy the perfect blend of cocoa, oats, and almond flour in every crunchy bite. Ideal for breakfast or a wholesome snack!
Ingredients
1 1/2 cups rolled oats
1 cup puffed rice cereal
1/2 cup almond flour
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, puffed rice cereal, almond flour, cocoa powder, and salt.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until fully combined.
- Spread mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until cereal is crispy.
- Cool completely before transferring to an airtight container.
Notes
Ensure the cereal is cooled completely before storing to maintain its crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 cups of cereal
