Description
If you’re craving Taco Bell’s Crunchwrap Supreme, why not make it at home? This easy homemade recipe is packed with seasoned beef, creamy sour cream, fresh veggies, and a crispy tostada wrapped in a warm flour tortilla. Perfect for any meal of the day, this customizable dish will become your new favorite!
Ingredients
1 lb ground beef
1 packet taco seasoning
2/3 cup water
6 large flour tortillas
6 small tostada shells
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 tomato, diced
1/2 red onion, diced
1/4 cup jalapeños (optional)
2 tablespoons olive oil (for cooking)
Salt and pepper, to taste
Instructions
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In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Once browned, drain the excess fat.
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Add the taco seasoning and water to the beef, stir, and simmer for 5 minutes until thickened. Set aside.
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In a separate skillet, heat 1 tablespoon of olive oil over medium heat.
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To assemble the Crunchwraps: Lay a large flour tortilla flat. Add seasoned beef, a tostada shell, sour cream, shredded cheddar cheese, lettuce, tomato, red onion, and jalapeños (if desired) in the center.
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Fold the tortilla edges over the filling, pinching together in the center to form a wrap.
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Carefully place the Crunchwrap seam-side down in the skillet and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.
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Repeat the process with the remaining tortillas and ingredients.
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Slice and serve hot.
Notes
For a lighter version, swap ground beef with turkey or chicken.
A vegetarian version can be made with black beans or sautéed veggies.
Spice it up by using spicy taco seasoning or adding extra jalapeños.
To reheat, place Crunchwraps in a skillet for 3-4 minutes on each side or microwave for 30-45 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Mexican, Fast Food Copycat
- Method: Skillet, Assembly
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
