Description
This homemade focaccia bread recipe is a deliciously fluffy and golden bread with a crispy exterior and a soft, chewy interior. Perfect for any occasion, it’s a versatile Italian classic that’s easy to make and customizable with toppings like rosemary, garlic, or cheese. Whether served as a side dish, sandwich base, or standalone snack, it will fill your home with the irresistible aroma of fresh-baked bread.
Ingredients
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
1 tbsp sugar
3 1/2 cups all-purpose flour
2 tsp salt
1/4 cup olive oil (plus extra for drizzling)
1 tbsp fresh rosemary (optional)
1 tsp garlic powder (optional)
Coarse sea salt (optional, for topping)
Instructions
- Activate the Yeast:
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. - Prepare the Dough:
In a large bowl, combine flour and salt. Add the yeast mixture and 1/4 cup olive oil. Stir until a dough forms. - Knead the Dough:
Knead on a floured surface for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4 minutes. - First Rise:
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-1.5 hours or until doubled in size. - Shape the Dough:
Preheat the oven to 400°F (200°C). Punch down the dough and spread it into a greased 9×13-inch baking dish. Let it rise for another 20 minutes. - Add Toppings:
Drizzle olive oil over the dough, and use your fingers to create dimples on the surface. Add optional toppings like rosemary, garlic powder, and sea salt. - Bake:
Bake for 20-25 minutes or until golden brown. - Serve:
Let the bread cool slightly, slice into squares, and enjoy!
Notes
Toppings: Customize with shredded cheese, thinly sliced vegetables, or a mix of fresh herbs for added flavor.
Storage: Store at room temperature in an airtight container for 2 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 12 servings
