Description
Warm up this holiday season with Homemade Gingerbread Hot Chocolate with Bourbon. This rich and creamy drink blends the classic flavors of hot chocolate with festive gingerbread spices and a touch of bourbon, creating the ultimate cozy treat. Perfect for winter nights and holiday gatherings, this recipe is quick, indulgent, and easily customizable.
Ingredients
Whole milk (or dairy-free alternative)
Heavy cream (or coconut cream)
High-quality cocoa powder
Dark chocolate, finely chopped
Molasses
Brown sugar
Ground cinnamon
Ground ginger
Ground nutmeg
Ground cloves
Vanilla extract
Pinch of salt
Bourbon (optional, or adjust to taste)
Whipped cream, for topping
Gingerbread cookies, for garnish (optional)
Instructions
- In a medium saucepan, combine milk, cream, cocoa powder, molasses, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Whisk over medium heat until smooth and steaming.
- Stir in the chopped dark chocolate until melted and fully incorporated.
- Remove from heat and add vanilla extract and bourbon (if using).
- Pour the hot chocolate into mugs. Top with whipped cream and garnish with gingerbread cookies. Serve immediately.
Notes
To make it non-alcoholic, omit the bourbon.
For a dairy-free option, use almond milk, oat milk, or coconut milk.
Adjust spices to taste for a stronger or milder flavor.
This drink is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated on low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 290 kcal
