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Homemade Ice Cream (3 Ingredients)


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  • Author: Isabella
  • Total Time: 6 hours 10 minutes (including chilling)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of homemade ice cream with this simple 3-ingredient recipe. No ice cream maker is required! Just whip up heavy cream, sweetened condensed milk, and vanilla extract for a delightful treat that’s perfect for any occasion. Enjoy a scoop of nostalgia with this easy and customizable dessert!


Ingredients

2 cups heavy cream (cold)

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla extract


Instructions

  1. In a large mixing bowl, beat the cold heavy cream with a hand mixer until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until fully combined and smooth.
  3. Pour the mixture into a loaf pan or airtight container and spread it evenly.
  4. Cover and freeze for at least 6 hours, or until firm.
  5. Scoop and enjoy your creamy homemade ice cream!

Notes

Feel free to customize with your favorite mix-ins like chocolate chips, fruit, or crushed cookies.

For easy scooping, dip your scoop in warm water before serving.

  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook / Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: Approximately 210 kcal per serving