Description
These Homemade Mini Pizza Bagel Bites are the ultimate snack or appetizer, blending the classic pizza flavor with the convenience of mini bagels. Quick and easy to prepare, these mini bagels are topped with pizza sauce, mozzarella cheese, and your choice of toppings like pepperoni. Perfect for a fun family snack, movie night, or party appetizer, they’re sure to please everyone. Customize with your favorite toppings and enjoy a crispy, cheesy bite every time!
Ingredients
6 mini bagels, sliced in half
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup pepperoni slices, chopped (optional)
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the mini bagel halves on a baking sheet, cut side up.
- Brush the cut sides lightly with olive oil.
- Spoon about 1 tablespoon of pizza sauce onto each bagel half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add chopped pepperoni (if using) on top of the cheese.
- Sprinkle oregano and garlic powder over the bagel bites for extra flavor.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are lightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Variations: Swap pepperoni for sausage, bacon, or veggies like mushrooms or bell peppers. Add red pepper flakes for some heat or balsamic glaze for a unique twist.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Freezing: Freeze unbaked bagel bites in a single layer. Once frozen, transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cook time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 servings (2 bagel bites per serving)
- Calories: 220 kcal per serving (2 bagel bites)
