Description
Indulge in this homemade Nutella recipe, a healthier take on the classic chocolate-hazelnut spread. Made with roasted hazelnuts, cocoa powder, and a touch of sweetness, this creamy delight is perfect for spreading on toast, adding to desserts, or enjoying straight from the jar. With simple ingredients and easy steps, you can create a delicious treat that everyone will love!
Ingredients
2 cups hazelnuts (raw)
¼ cup unsweetened cocoa powder
½ cup powdered sugar (or adjust to taste)
1 teaspoon vanilla extract
¼ teaspoon salt
2–3 tablespoons neutral oil (such as vegetable or hazelnut oil)
Instructions
- Roast Hazelnuts: Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10–12 minutes, or until the skins darken and crack.
- Remove Skins: Let the hazelnuts cool slightly, then rub them in a clean kitchen towel to remove as much of the skins as possible.
- Blend Hazelnuts: Transfer the hazelnuts to a food processor and blend for 5–8 minutes, scraping down the sides as needed until it turns into smooth nut butter.
- Add Remaining Ingredients: Add cocoa powder, powdered sugar, vanilla extract, salt, and 2 tablespoons of oil. Blend again until smooth, adjusting the consistency with more oil if needed.
- Store and Serve: Transfer to a jar and store at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Notes
Adjust the amount of powdered sugar according to your taste.
Use hazelnut oil for a more pronounced nutty flavor.
Homemade Nutella can be used in various recipes, such as pastries, smoothies, and frostings.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes (for roasting hazelnuts)
- Category: Spread/Dessert
- Method: Blending/Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 16 servings (1 tablespoon each)
- Calories: 90 kcal
