Description
Enjoy the refreshing taste of summer with our homemade peach ice cream recipe. This creamy, fruity dessert is made with fresh peaches and a blend of rich dairy ingredients, delivering a burst of natural sweetness in every bite. Perfect for cooling off on a hot day, this homemade peach ice cream is sure to be a family favorite!
Ingredients
2 pounds fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Instructions
- Prep the Peaches: Dice the peaches and mix them with the sugar in a bowl. Let the mixture sit while you prepare the other ingredients.
- Combine Ingredients: In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Add the peach and sugar mixture, stirring until well combined.
- Prepare the Freezer Container: Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to reach the fill line, about 2 cups.
- Freeze the Ice Cream: Follow the manufacturer’s instructions to freeze the ice cream.
Notes
You can substitute peaches with other fruits like strawberries, blackberries, or blueberries.
For a creamier texture, consider adding more half-and-half or heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (churning time)
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: About 1 gallon of ice cream
