Description
Delight in the rich flavors of Homemade Peanut Butter Kiss Cookies, a perfect combination of creamy peanut butter and smooth chocolate kisses. These classic cookies are easy to make and ideal for holidays or any sweet occasion. With their soft centers and crispy edges, they’re sure to be a hit with family and friends!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for about 10 minutes, or until the edges are lightly golden.
- While the cookies are still warm, press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added texture, you can substitute crunchy peanut butter for creamy.
To make these cookies gluten-free, use a gluten-free flour blend.
You can store baked cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 110 kcal per cookie
