Description
This easy Homemade Pineapple Soft Serve Ice Cream is the perfect, refreshing dessert for summer. Made with just 4 ingredients—frozen pineapple, whipped topping, honey, and pineapple juice—this creamy treat is light and satisfying. Perfect for those craving something tropical and naturally sweet, this soft serve is a low-calorie, versatile dessert that can be made in minutes.
Ingredients
2 cups frozen pineapple chunks
8 oz frozen whipped topping (e.g., Cool Whip)
3 tbsp honey (or 2 tbsp sugar)
6 oz pineapple juice
Instructions
- Add the frozen pineapple chunks, whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor.
- Blend until smooth and creamy. Scrape down the sides if necessary to mix everything evenly.
- If the mixture is too thick, add a small amount of extra pineapple juice (1 tablespoon at a time) until desired consistency is reached.
- Serve immediately for a soft-serve texture, or freeze in a container for 1-2 hours for a firmer consistency.
- Scoop and enjoy!
Notes
Sweetener options: Substitute honey with maple syrup or agave for a different sweetness profile.
Dairy-Free: Use a non-dairy whipped topping to make it vegan.
Flavor Variations: Swap pineapple for mango, berries, or peaches for a unique twist.
Consistency: Serve immediately for soft serve, or freeze for a firmer texture.
- Prep Time: 5 minutes
- Freezing Time (optional): 1-2 hours
- Category: Dessert, Frozen Treat
- Method: Blending, Freezing
- Cuisine: Tropical, American
Nutrition
- Serving Size: 4 servings
- Calories: 140 kcal
