Description
Enjoy the perfect homemade snack with these crispy and cheesy pizza rolls! Filled with gooey mozzarella, savory Parmesan, and zesty pepperoni, these pizza rolls are rolled in a delicious pizza crust and baked until golden brown. Ideal for a fun appetizer, quick snack, or easy dinner, they come with a side of marinara sauce for dipping. Easy to make and irresistibly tasty, these pizza rolls will quickly become a family favorite.
Ingredients
2 tubes of refrigerated pizza crust
Garlic salt, to taste
Italian seasoning, to taste
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce (for dipping)
Instructions
- Preheat your oven to 425°F (218°C).
- Lightly dust a large surface with flour and roll out each pizza crust.
- Sprinkle garlic salt and Italian seasoning on each crust.
- Evenly distribute mozzarella cheese, Parmesan cheese, and chopped pepperoni over the crust, spreading within ½ inch of the edges.
- Starting with a short end, roll the crust into a tight log.
- Slice each roll into 1-inch sections using a serrated knife or pizza cutter.
- Place the pizza rolls on a lightly greased baking pan.
- Bake for 10-12 minutes, or until golden brown.
- Serve immediately with marinara sauce for dipping.
Notes
For a vegetarian version, omit the pepperoni and add vegetables like bell peppers or mushrooms.
To make ahead, assemble the rolls, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 rolls
- Calories: 150 kcal per roll
