Description
Indulge in the timeless classic of homemade pound cake with this foolproof recipe. Made with simple, quality ingredients, this cake is perfect for any occasion. Its rich, buttery flavor and soft, dense texture make it a favorite among dessert lovers. Ideal for both novice and experienced bakers!
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt pan.
- Cream butter and sugar. Add eggs one at a time.
- Mix dry ingredients. Alternate adding dry ingredients and sour cream to the butter mixture.
- Stir in vanilla extract. Pour batter into bundt pan.
- Bake for 60-70 minutes. Cool before serving.
Notes
Ensure ingredients are at room temperature for best results.
Can add lemon zest or nuts for variation.
Store properly for longevity.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350-400 kcal
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg