Description
Elevate your snack game with this creamy and cheesy homemade queso dip! Made with real cheeses, green chilies, and spices, it’s quick to prepare and perfect for parties, game nights, or any gathering. Customize it to your taste and serve warm with chips, veggies, or bread for an irresistible treat.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced green chilies (canned or fresh)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Optional: 1/4 cup diced jalapeños, chopped tomatoes, or fresh cilantro for garnish
Instructions
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour, cooking for 1–2 minutes to remove the raw taste.
- Slowly add milk while whisking continuously to avoid lumps.
- Bring the mixture to a simmer, then reduce heat to low.
- Gradually stir in the shredded cheeses until fully melted.
- Add diced green chilies, garlic powder, paprika, and season with salt and pepper.
- Optionally, mix in diced jalapeños for added heat.
- Pour the queso into a serving bowl and garnish with tomatoes or cilantro if desired.
- Serve warm with your choice of dippers.
Notes
Adjust consistency by adding warm milk as needed.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers, Snacks
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Serves 6
- Calories: 180 kcal per serving
