Description
This Homemade Queso Fundido recipe is a savory, cheesy Mexican dip made with spicy chorizo, melted Monterey Jack cheese, and vibrant spices. Perfect for parties, game nights, or cozy evenings, this easy and indulgent dish is sure to delight anyone who loves cheesy, flavorful dishes with a bit of a kick.
Ingredients
1/2 pound chorizo, casings removed
1 small onion, diced
1 jalapeno, seeded and diced
1 tomato, seeded and diced
1 clove garlic, chopped
1/4 cup tequila (or Mexican beer) (optional)
1/2 pound Monterey Jack cheese, shredded
2 tablespoons cilantro, chopped
Instructions
- Sizzle with Flavor: Heat a pan over medium heat and cook the chorizo, breaking it apart as it sizzles. Allow it to cook for about 5-7 minutes until it is richly browned and aromatic.
- Aromatics Unite: Stir in the diced onion, jalapeno, and tomato, infusing the chorizo with layers of savory flavors. Cook this fragrant mix until tender, approximately 5-7 minutes.
- Fragrant Essence: Add the chopped garlic to the pan, letting its aroma fill the air. Cook for about 1 minute until fragrant.
- Spirited Addition (Optional): Pour in the tequila or Mexican beer. Let it cook for 2 minutes until most of the moisture evaporates.
- Melting Magic: Sprinkle the shredded Monterey Jack cheese over the mixture and stir until fully melted and creamy, about 2-3 minutes.
- Garnish and Serve: Once the cheese has melted, sprinkle the chopped cilantro on top and serve immediately with tortilla chips, warm tortillas, or your favorite dippers.
Notes
Storage/Reheating: While best served fresh, leftover queso fundido can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm it gently over low heat on the stovetop with a splash of milk or cream, or microwave it in intervals.
Vegetarian Version: Replace the chorizo with sautéed mushrooms, bell peppers, or beans for a hearty vegetarian option.
Spicy Kick: Add extra jalapenos or chili flakes for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
