Description
Indulge in these delightful Homemade Snack Cakes that are soft, fluffy, and filled with creamy vanilla frosting, all coated in rich chocolate. Perfect for lunchboxes or as a nostalgic treat, these homemade goodies are a hit for both kids and adults alike. Bring back memories of classic snacks while enjoying the freshness of homemade goodness with this easy-to-follow recipe!
Ingredients
For the Cake:
1 box vanilla or yellow cake mix
Ingredients required for the cake mix (eggs, oil, water)
For the Filling:
1/2 cup unsalted butter, softened
1/2 cup vegetable shortening
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
2 tbsp coconut oil or vegetable oil
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
- Prepare the cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Make the Filling:
- In a large bowl, beat together the softened butter and shortening until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth. Add heavy cream and mix until spreadable.
- Assemble the Snack Cakes:
- Cut the cooled cake into squares or rectangles (about 2×2 inches). Slice each piece horizontally.
- Spread filling on the bottom layer, then place the top layer back on. Repeat for all pieces.
- Coat with Chocolate:
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each filled cake in the melted chocolate, covering all sides. Place on a wire rack or parchment paper to set.
- Serve:
- Once the chocolate is set, enjoy your homemade snack cakes!
Notes
Store snack cakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freeze for up to 3 months in an airtight container, separating layers with parchment paper.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 snack cakes
- Calories: Approx. 350 kcal per cake