Description
Homemade Soft Pretzels: Discover the joy of baking with this easy recipe for homemade soft pretzels. These buttery, chewy pretzels are perfect for a delicious snack or party treat. Made with simple ingredients like flour, yeast, and baking soda, this recipe ensures a classic pretzel flavor with a golden-brown finish. Serve warm with your favorite dips for a delightful snack that everyone will love.
Ingredients
Pretzel Dough:
2 ¼ teaspoons active dry yeast (1 standard packet)
1 cup warm water
1 tablespoon unsalted butter, melted
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour (plus up to ¾ cup more if needed)
Baking Soda Bath:
2 cups water
2 tablespoons baking soda
Topping:
1 tablespoon coarse salt
6 tablespoons salted butter, melted
Instructions
- Preheat oven to 475°F (245°C) and line baking sheets with parchment paper.
- In a stand mixer bowl, combine yeast, warm water, and sugar. Let it sit until frothy. Stir in salt and melted butter.
- Gradually add flour, kneading until dough is smooth and no longer sticky. Knead for 5 minutes.
- Let the dough rest in a lightly-oiled bowl, covered with a damp towel, for 15 minutes.
- Boil water with baking soda and let it cool slightly.
- Divide dough into 8 sections, shape into pretzels, and soak in the baking soda bath for 2 minutes.
- Place pretzels on baking sheets, sprinkle with coarse salt, and bake for 8-9 minutes until golden brown.
- Brush with melted butter immediately after baking. Serve warm.
Notes
If dough is too sticky, gradually add more flour.
The baking soda bath is crucial for achieving the traditional pretzel flavor and texture.
For added flavor, consider sprinkling pretzels with additional toppings like grated cheese or spices before baking.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 pretzels
- Calories: 263 kcal
