Description
Sweet, savory, and Southern-inspired, this homemade sweet potato cornbread is moist and tender with the natural sweetness of roasted sweet potato and a touch of maple syrup. Perfect alongside chili, stews, or enjoyed on its own.
Ingredients
1 cup cornmeal
1 cup all-purpose flour (or a gluten-free blend)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (optional)
1 cup mashed cooked sweet potato (about 1 medium)
1/4 cup maple syrup or honey
1/4 cup unsweetened applesauce
1/2 cup milk of choice
1/4 cup melted coconut oil or butter
1 teaspoon vanilla extract
2 tablespoons brown sugar (optional, for added sweetness)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine the mashed sweet potato, maple syrup, applesauce, milk, melted oil or butter, vanilla extract, and brown sugar if using.
- Pour the wet mixture into the dry ingredients and stir just until combined, being careful not to overmix.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for at least 10 minutes before slicing and serving.
Notes
Add chopped pecans or walnuts for extra crunch.
Stir in green onions or shredded cheese for a savory twist.
Use pumpkin puree instead of sweet potato for a different flavor profile.
For a vegan version, use plant-based milk, coconut oil, and maple syrup.
Store at room temperature for 2 days, or refrigerate for up to 5 days. Freeze slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
