Description
If you’re a fan of the iconic Twix bar, this homemade version takes the classic to the next level! With a buttery shortbread base, a layer of gooey caramel, and a smooth, rich chocolate topping, these bars deliver all the flavors you crave with a fresh, homemade touch. Perfect for satisfying your sweet tooth, this recipe is surprisingly simple and will leave you wondering why you ever bought the store-bought version. Follow along to recreate this indulgent treat right in your kitchen.
Ingredients
Shortbread Layer:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
Caramel Layer:
1/2 cup sweetened condensed milk
1/2 cup brown sugar, packed
1/4 cup unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Chocolate Layer:
1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)
1 teaspoon vegetable oil
Instructions
- Prepare the Shortbread: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving extra over the sides for easy lifting.
- Make the Shortbread Base: Mix flour, sugar, and softened butter until a crumbly dough forms. Press into the pan and bake for 15-18 minutes until lightly golden. Let cool completely.
- Prepare the Caramel Layer: In a saucepan, combine sweetened condensed milk, brown sugar, butter, and corn syrup over medium heat. Stir continuously for about 8-10 minutes until thickened and golden. Stir in vanilla extract.
- Add Caramel Layer: Pour the caramel over the cooled shortbread and spread evenly. Let set for 20-30 minutes until firm.
- Melt the Chocolate: Combine chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second increments, stirring between each, until melted and smooth.
- Add Chocolate Layer: Pour melted chocolate over the caramel layer and spread evenly. Let set at room temperature or refrigerate until firm.
- Slice and Serve: Once set, lift the bars out of the pan using parchment paper. Slice into bars and enjoy!
Notes
Storage: Store in an airtight container at room temperature for up to 5 days. Alternatively, refrigerate or freeze bars individually wrapped for longer storage.
For a Dark Chocolate Twist: Substitute milk chocolate chips with dark chocolate for a more intense flavor.
Cutting Tip: Use a sharp knife to slice through each layer smoothly. For cleaner cuts, slightly warm the knife by running it under hot water, then dry it before slicing.
- Prep Time: 20 minutes
- Cooling Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 220 kcal per bar