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Homemade Twix Bars


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  • Author: Isabella
  • Total Time: 1 hour 30 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

If you’re a fan of the iconic Twix bar, this homemade version takes the classic to the next level! With a buttery shortbread base, a layer of gooey caramel, and a smooth, rich chocolate topping, these bars deliver all the flavors you crave with a fresh, homemade touch. Perfect for satisfying your sweet tooth, this recipe is surprisingly simple and will leave you wondering why you ever bought the store-bought version. Follow along to recreate this indulgent treat right in your kitchen.


Ingredients

Shortbread Layer:

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

Caramel Layer:

1/2 cup sweetened condensed milk

1/2 cup brown sugar, packed

1/4 cup unsalted butter

2 tablespoons light corn syrup

1/2 teaspoon vanilla extract

Chocolate Layer:

1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)

1 teaspoon vegetable oil


Instructions

  1. Prepare the Shortbread: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving extra over the sides for easy lifting.
  2. Make the Shortbread Base: Mix flour, sugar, and softened butter until a crumbly dough forms. Press into the pan and bake for 15-18 minutes until lightly golden. Let cool completely.
  3. Prepare the Caramel Layer: In a saucepan, combine sweetened condensed milk, brown sugar, butter, and corn syrup over medium heat. Stir continuously for about 8-10 minutes until thickened and golden. Stir in vanilla extract.
  4. Add Caramel Layer: Pour the caramel over the cooled shortbread and spread evenly. Let set for 20-30 minutes until firm.
  5. Melt the Chocolate: Combine chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second increments, stirring between each, until melted and smooth.
  6. Add Chocolate Layer: Pour melted chocolate over the caramel layer and spread evenly. Let set at room temperature or refrigerate until firm.
  7. Slice and Serve: Once set, lift the bars out of the pan using parchment paper. Slice into bars and enjoy!

Notes

Storage: Store in an airtight container at room temperature for up to 5 days. Alternatively, refrigerate or freeze bars individually wrapped for longer storage.

For a Dark Chocolate Twist: Substitute milk chocolate chips with dark chocolate for a more intense flavor.

Cutting Tip: Use a sharp knife to slice through each layer smoothly. For cleaner cuts, slightly warm the knife by running it under hot water, then dry it before slicing.

  • Prep Time: 20 minutes
  • Cooling Time: 1 hour
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16 bars
  • Calories: 220 kcal per bar