Description
Enjoy the irresistible taste of Homemade Twix Bites—bite-sized treats featuring a buttery shortbread base, a creamy caramel layer, and a smooth chocolate coating. These delicious homemade candy bars are a perfect, easy-to-make snack for satisfying your sweet tooth. Whether for a party, gift, or personal indulgence, these Twix bites are sure to become a favorite!
Ingredients
For the Shortbread Base:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
For the Caramel Layer:
1/2 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
For the Chocolate Coating:
1 1/2 cups milk or dark chocolate chips
1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)
Instructions
- Make the Shortbread Base:
Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a medium bowl, mix the flour, sugar, butter, and salt until a crumbly dough forms. Press the dough evenly into the prepared pan. Bake for 15-18 minutes, or until the edges are golden. Let cool completely. - Prepare the Caramel Layer:
In a small saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, for 8-10 minutes, until the mixture thickens and darkens slightly. Remove from heat, stir in vanilla extract, and pour the caramel over the cooled shortbread base. Refrigerate for 1 hour to set. - Add the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips and optional coconut oil in 15-second intervals, stirring between each, until smooth. Pour the melted chocolate over the caramel and spread evenly. - Chill and Cut:
Refrigerate the pan for 30 minutes or until the chocolate is set. Use a sharp knife to cut the chilled mixture into bite-sized squares.
Notes
Storage: Store these Twix bites in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 3 months.
Chocolate Variation: You can use milk chocolate, dark chocolate, or white chocolate chips, depending on your preference.
For Smoother Coating: If you want a smoother chocolate coating, add 1 tablespoon of coconut oil or vegetable oil when melting the chocolate.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes (plus chilling)
- Category: Dessert, Candy, Snack
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 16 bites