Description
This Homemade Vanilla Cinnamon Milk Tea is a soothing, aromatic beverage that combines the rich flavors of cinnamon and vanilla with creamy milk. Whether you enjoy it hot to unwind after a long day or iced for a refreshing treat, this easy-to-make milk tea is perfect for any occasion. With just a few simple ingredients, it’s a delicious twist on classic milk tea that’s both sweet and comforting.
Ingredients
1 cup water
1 black tea bag (or 1 teaspoon loose-leaf black tea)
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1–2 teaspoons honey or sweetener of choice (adjust to taste)
Ice (for iced version)
Instructions
Hot Version:
- In a small saucepan, bring 1 cup of water to a boil.
- Add the tea bag and ground cinnamon, reduce heat, and let simmer for 3-5 minutes.
- Remove the tea bag, then stir in the milk, vanilla extract, and sweetener. Heat until warm, but do not boil.
- Pour into a mug, sprinkle with extra cinnamon if desired, and enjoy warm.
Iced Version:
- After steeping the tea, let it cool to room temperature.
- Stir in the milk, vanilla extract, and sweetener.
- Pour over a glass filled with ice and stir well.
Notes
Milk Options: Feel free to use dairy or any plant-based milk such as almond, oat, or coconut milk.
Adjusting Sweetness: Start with 1 teaspoon of honey and taste before adding more. You can also use maple syrup, agave, or stevia as alternatives.
Cinnamon Variations: For extra spice, consider adding a pinch of nutmeg or cardamom.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop (for both hot and iced versions)
- Cuisine: Fusion (Tea and Dessert)
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
