Description
This homemade whipped cream recipe is a quick, easy, and delicious way to enhance any dessert. With only three ingredients—heavy whipping cream, powdered sugar, and vanilla extract—you can whip up rich, fluffy cream in just a few minutes. Perfect for pies, cakes, hot drinks, and more, this homemade version is far superior to store-bought and adds a smooth, velvety texture to your treats. It’s a must-have for any dessert lover!
Ingredients
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
- Chill the mixing bowl and beaters in the freezer for 10-15 minutes to help the cream whip up faster.
- Once chilled, pour the heavy whipping cream into the mixing bowl.
- Add powdered sugar and vanilla extract to the bowl.
- Using an electric mixer, beat the mixture on medium-high speed for 3-5 minutes or until soft peaks form. Avoid overbeating.
- Once the whipped cream is fluffy and holds soft peaks, stop mixing.
- Serve immediately, or refrigerate in an airtight container for up to 2 hours.
Notes
If the whipped cream starts to deflate, briefly re-whip it.
For sweeter whipped cream, adjust the powdered sugar to taste.
For a dairy-free version, use chilled coconut cream instead of heavy whipping cream.
To make chocolate whipped cream, add a tablespoon of cocoa powder.
- Prep Time: 5 minutes
- Category: Dessert, Toppings
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 52 kcal
