Description
Homemade Zuppa Toscana Soup is a creamy and flavorful Italian soup featuring tender potatoes, savory sausage, and fresh kale in a rich broth. Perfect for cozy nights, this easy-to-make dish delivers restaurant-quality comfort food at home. Serve it with crusty bread for an irresistible meal your family will love.
Ingredients
1 lb Italian sausage (mild or spicy)
4 cups russet potatoes, peeled and sliced thinly
1 medium onion, chopped
4 cups chicken broth
2 cups water
1 cup heavy cream
2 cups kale, chopped and stems removed
3 cloves garlic, minced
1/4 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
2 tbsp olive oil
Instructions
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles. Remove and set aside.
- Sauté Aromatics: In the same pot, add the onion and garlic. Sauté for 3-4 minutes until softened.
- Cook the Potatoes: Add chicken broth, water, and potatoes to the pot. Bring to a boil, reduce heat, and simmer for 15 minutes until potatoes are tender.
- Combine and Simmer: Return the sausage to the pot, then add heavy cream and kale. Simmer for 5-7 minutes until the kale wilts.
- Season and Serve: Add crushed red pepper flakes (if using), salt, and pepper to taste. Serve hot with crusty bread.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Dietary Options: Swap heavy cream with coconut milk for a dairy-free version, or use plant-based sausage for a vegetarian option.
Additions: Include extra veggies like carrots or celery for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
