Description
Indulge in the unique blend of moist, chocolatey goodness and the sweet, spiced flavors of a classic honey bun with our Honey Bun Brownies. This easy-to-make recipe transforms the traditional brownie into a delightful treat perfect for any occasion. Whether you’re a baking novice or a seasoned pro, these brownies are sure to impress with their irresistible taste and beautiful swirls of honey and spice.
Ingredients
1 box brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/4 cup honey
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix brownie mix, vegetable oil, water, and eggs until combined.
- In a separate bowl, combine honey, cinnamon, nutmeg, and allspice.
- Pour brownie batter into the prepared dish. Drizzle the honey mixture on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
Notes
For a gluten-free version, use a gluten-free brownie mix.
Add-ins like nuts or chocolate chips can be mixed into the batter for extra texture and flavor.
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American