Description
Crispy honey butter fried chicken combines golden fried chicken with a rich honey butter glaze, delivering a perfect balance of savory and sweet flavors. Perfect for family dinners, gatherings, or an elevated take on comfort food.
Ingredients
For the Fried Chicken:
1 lb chicken thighs or drumsticks
1 cup buttermilk
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp cayenne pepper (optional)
Vegetable oil for frying
For the Honey Butter Glaze:
1/4 cup unsalted butter
1/4 cup honey
1/2 tsp garlic powder
Pinch of salt
Instructions
- Marinate the Chicken:
Combine buttermilk, garlic powder, paprika, salt, and black pepper in a bowl. Toss the chicken to coat evenly, cover, and refrigerate for at least 1 hour or overnight for more flavor. - Prepare the Coating:
Mix flour, cornstarch, baking powder, cayenne pepper (if using), and a pinch of salt in a separate bowl. - Heat the Oil:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). - Coat the Chicken:
Dredge chicken pieces in the flour mixture, pressing to ensure an even coating. Shake off excess flour. - Fry the Chicken:
Fry in batches for 12-15 minutes until golden, crispy, and cooked through (internal temp: 165°F/75°C). Drain on a wire rack or paper towels. - Make the Glaze:
In a saucepan, melt butter over medium heat. Stir in honey, garlic powder, and salt until smooth. - Glaze the Chicken:
Brush or drizzle the glaze over the chicken while it’s warm. Serve immediately.
Notes
For extra crispiness, double-dip the chicken in buttermilk and the flour mixture before frying.
Store leftovers in an airtight container for up to 3 days and reheat in an oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
