Description
Indulge in a delightful culinary journey with our Honey Butter Skillet Corn recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this dish is quick and easy to prepare, yet sure to impress even the most discerning palates.
Ingredients
2 tablespoons salted butter
2 tablespoons pure honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Melt butter and honey in a skillet pan over medium-high heat.
- Add frozen corn and cook for 5-8 minutes until heated through.
- Stir in cream cheese, salt, and black pepper, and cook for an additional 3-5 minutes until creamy and well combined.
- Serve immediately and enjoy!
Notes
Garnish with fresh herbs for an extra burst of flavor.
Leftovers can be stored in the fridge for future enjoyment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
- Sugar: 11g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
