Name: Honey Chipotle Chicken Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon chipotle powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon salt; ½ teaspoon black pepper; Juice of 1 lime; 2 cups cooked rice (white, brown, or cauliflower); 1 cup black beans, rinsed and drained; 1 cup corn kernels (fresh, frozen, or canned); 1 avocado, sliced; ½ cup cherry tomatoes, halved; ¼ cup red onion, finely diced; ¼ cup fresh cilantro, chopped; ½ cup shredded cheese (optional); Lime wedges for serving

Description

These Honey Chipotle Chicken Rice Bowls are a delicious and healthy combination of smoky, sweet, and spicy flavors. The marinated chicken pairs perfectly with a fluffy rice base, black beans, fresh veggies, and avocado. This quick, customizable recipe is perfect for busy weeknights or meal prepping. Enjoy a balanced, vibrant meal that can be made in just 30 minutes.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon chipotle powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Rice Bowl:

2 cups cooked rice (white, brown, or cauliflower)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, sliced

½ cup cherry tomatoes, halved

¼ cup red onion, finely diced

¼ cup fresh cilantro, chopped

½ cup shredded cheese (optional)

Lime wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, mix together olive oil, honey, chipotle powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
Coat the chicken breasts evenly with the marinade and let sit for at least 15 minutes (or refrigerate for up to 2 hours for deeper flavor).
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove from heat and let rest for 5 minutes before slicing.
While the chicken rests, divide the cooked rice between two bowls.
Top each bowl with sliced chicken, black beans, corn, avocado, cherry tomatoes, red onion, cilantro, and cheese (if using).
Serve with lime wedges on the side and enjoy!

Notes

Feel free to substitute rice with quinoa or cauliflower rice for a lower-carb option.

Add extra veggies like bell peppers, cucumbers, or lettuce for added crunch and freshness.

You can swap the chicken for other proteins like grilled shrimp, steak, or tofu.

For extra creaminess, drizzle with sour cream, ranch dressing, or a spicy crema.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilled/Skillet
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 450 kcal