Description
This Honey Cinnamon Shortbread recipe delivers buttery, melt-in-your-mouth cookies with the perfect blend of warm cinnamon and natural honey sweetness. Ideal for cozy gatherings or as a sweet treat anytime, these shortbread cookies are easy to make, with simple ingredients and a delightful flavor that’s sure to satisfy. Perfect for those who love spiced desserts with a buttery base!
Ingredients
1 cup unsalted butter, softened
1/2 cup honey
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons sugar (for sprinkling)
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and honey together until light and fluffy. Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Turn the dough out onto a floured surface and roll it to about 1/4-inch thickness. Use cookie cutters to shape the dough into your desired forms.
- Place the cookies on the prepared baking sheet, and sprinkle with sugar for a light, crunchy finish.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
For a sweeter or more intense cinnamon flavor, feel free to adjust the amount of cinnamon to your liking.
If you prefer a crispier texture, bake the cookies for an additional 1-2 minutes, keeping a close watch to prevent overbaking.
These cookies freeze well! Store in an airtight container or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies, Holiday Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 shortbread cookies
- Calories: Approximately 120 kcal