Description
This Honey Garlic Shrimp, Sausage & Broccoli is a quick and flavorful one-pan meal, ready in just 25 minutes! Packed with juicy shrimp, smoky sausage, and crisp broccoli, all coated in a delicious honey garlic sauce, it’s the perfect weeknight dinner. Serve it over rice, noodles, or enjoy it on its own for a low-carb option.
Ingredients
1 pound large shrimp, peeled and deveined
1 pound sausage (smoked, andouille, or your choice), sliced
2 cups broccoli florets
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon cornstarch (optional, for thickening)
1/4 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned. Remove from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the remaining olive oil and minced garlic. Cook for 1 minute until fragrant.
- Cook the Broccoli: Add the broccoli and cook for 4-5 minutes, stirring occasionally, until slightly tender.
- Combine Everything: Return the sausage to the skillet. Add shrimp, honey, soy sauce, and rice vinegar. Stir well and cook until shrimp turn pink (about 3-4 minutes).
- Thicken the Sauce (Optional): Mix cornstarch with 1 tablespoon water and stir it into the skillet to thicken the sauce.
- Season & Serve: Add salt, pepper, and crushed red pepper flakes (if using). Garnish with sesame seeds and chopped green onions. Serve hot!
Notes
Protein Swap: Use chicken, beef, or tofu instead of shrimp and sausage.
Vegetable Options: Replace broccoli with bell peppers, zucchini, or snap peas.
Spicier Version: Add extra crushed red pepper flakes or sriracha.
Low-Carb/Keto: Serve over cauliflower rice or eat as is.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stir-Fry, One-Pan
- Cuisine: Asian-Inspired, American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 350 kcal per serving
