Description
Delight in the convenience and flavor of Honey Garlic Slow Cooker Chicken Thighs. This recipe features tender chicken thighs simmered in a rich, sweet, and savory honey garlic sauce. Perfect for a hassle-free dinner, this dish is easy to prepare and ideal for meal prep. With minimal hands-on time, you can enjoy a flavorful, homemade meal with little effort.
Ingredients
2 pounds boneless skinless chicken thighs
1/3 cup low-sodium soy sauce
1/3 cup honey
1/3 cup ketchup
6 cloves garlic, minced
1/2 teaspoon apple cider vinegar
1 teaspoon fresh ginger, grated
1 pinch crushed red pepper flakes (optional)
2 tablespoons cornstarch
For Serving: Chopped scallions, sesame seeds, rice (optional)
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together soy sauce, honey, ketchup, garlic, vinegar, ginger, and red pepper flakes (if using).
- Pour the sauce over the chicken. Cook on high for 3.5 hours or low for 6-8 hours.
- Mix cornstarch with 2 tablespoons of cold water and add to the slow cooker. Stir and cook on high for an additional 15 minutes to thicken.
- Shred the chicken with forks and serve over rice, garnished with scallions and sesame seeds.
Notes
Adjust the spice level by varying the amount of crushed red pepper flakes.
For best results, use boneless, skinless chicken thighs to ensure tenderness and flavor.
Freeze leftovers for up to 2-3 months. Thaw and reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours 45 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 426 kcal per serving
