Description
These Honey Lemon Pepper Wings are a delicious combination of crispy, tender chicken wings coated in a sweet and tangy honey lemon pepper glaze. The perfect snack for game day, parties, or any casual gathering. Baked to golden perfection and served with a flavorful glaze, these wings are a crowd favorite that’s sure to impress.
Ingredients
2 lbs chicken wings, split into drumettes and flats
1 tablespoon baking powder (for crispiness)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
For the Honey Lemon Pepper Glaze:
1/4 cup honey
2 tablespoons butter, melted
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Toss the wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
- Arrange wings in a single layer on the wire rack and bake for 45-50 minutes, flipping halfway through. The wings should be crispy and golden brown.
- While the wings bake, prepare the glaze by combining honey, melted butter, lemon juice, lemon zest, black pepper, garlic powder, and salt in a saucepan. Stir over low heat until smooth.
- Once the wings are done, transfer them to a bowl and toss with the honey lemon pepper glaze until fully coated.
- Serve immediately with extra lemon wedges and a sprinkle of black pepper.
Notes
Crispy Tip: Drying the wings thoroughly and using baking powder helps achieve that crispy texture without deep frying.
Variation: Add cayenne pepper or chili flakes for a spicy kick!
Air Fryer Method: Cook wings at 400°F for 25-30 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
