Description
Indulge in the perfect fusion of baklava and cheesecake with this mouthwatering recipe for Honey Pistachio Baklava Cheesecake. Layers of buttery phyllo pastry, roasted nuts, creamy cheesecake filling, and a drizzle of honey create a dessert masterpiece that’s sure to impress. Whether you’re a baklava lover, a cheesecake aficionado, or simply someone with a sweet tooth, this delectable treat promises to delight your senses with every bite.
Ingredients
Phyllo pastry
Unsalted butter
Roasted walnuts and almonds
Ground cinnamon
Salt
Cream cheese
Granulated sugar
Vanilla extract
Lemon zest and juice
Corn starch
Eggs
Greek yogurt
Shelled pistachios
Honey
Rosewater
Instructions
- Preheat the oven and prepare the springform pan with phyllo pastry layers.
- Create the nut layer by pulsing walnuts, almonds, cinnamon, and salt, then spreading over the phyllo base.
- Mix the cheesecake filling ingredients until smooth and pour over the nut layer.
- Bake until golden, then allow to cool completely.
- Prepare the honey pistachio topping and drizzle over the cooled cheesecake.
Notes
- Ensure phyllo pastry is properly thawed before use to prevent tearing.
- Adjust honey and lemon juice quantities in the topping to suit personal taste preferences.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Greek