Description
This Honey Roasted Butternut Squash recipe is the perfect fall side dish with a delightful mix of sweet and savory flavors. Roasted to perfection with honey, cinnamon, and a touch of salt, this squash is caramelized on the outside and tender on the inside. Ideal for holiday meals, Thanksgiving, or cozy fall dinners, this easy recipe brings out the natural sweetness of the squash, making it a crowd-pleaser.
Ingredients
1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
3 tablespoons honey
1/2 teaspoon cinnamon
Salt and pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Squash: In a large bowl, toss the butternut squash cubes with olive oil, honey, cinnamon, salt, and pepper until evenly coated.
- Roast the Squash: Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through for even roasting, until the squash is tender and caramelized.
- Serve: Transfer the roasted squash to a serving dish, garnish with fresh parsley, and serve.
Notes
Substitute: For a vegan version, replace honey with maple syrup or agave nectar.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze for up to 3 months.
Optional Add-ins: For extra flavor, add crumbled feta cheese, goat cheese, or toasted nuts on top before serving.
Adjusting Sweetness: You can adjust the sweetness by adding more honey or a pinch of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish, Fall Recipes, Holiday Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings