Description
This Honey Sriracha Chicken combines sweet and spicy flavors in a sticky, mouthwatering glaze. Juicy, tender chicken is cooked to perfection and coated with a honey Sriracha sauce for an irresistible meal that’s ready in just 25 minutes. Perfect for busy weeknights or entertaining guests!
Ingredients
1.5 lbs (680 g) chicken thighs or breasts, boneless and skinless
1/4 cup honey
2–3 tablespoons Sriracha sauce (adjust to taste)
2 tablespoons soy sauce (regular or low sodium)
1 tablespoon rice vinegar or apple cider vinegar
2 garlic cloves, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil (optional, for extra flavor)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)
Sesame seeds and chopped green onions, for garnish
Instructions
- Prepare the Chicken:
- Pat the chicken dry with paper towels and season lightly with salt and pepper on both sides.
- Make the Sauce:
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, garlic, and sesame oil (if using). Set aside.
- Cook the Chicken:
- Heat vegetable oil in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove chicken from the skillet and set aside.
- Cook the Sauce:
- In the same skillet, pour in the honey Sriracha mixture. Bring it to a simmer over medium heat.
- For a thicker sauce, stir in the cornstarch-water mixture and let it cook for 1-2 minutes, stirring constantly until thickened.
- Combine Chicken and Sauce:
- Return the chicken to the skillet, tossing to coat it evenly with the sauce. Cook for another 2-3 minutes to let the flavors meld.
- Serve:
- Transfer chicken to a plate, drizzle with remaining sauce, and garnish with sesame seeds and green onions.
Notes
Adjust the amount of Sriracha based on your spice preference.
For added texture, coat the chicken with cornstarch before cooking.
Pair with steamed rice, quinoa, or stir-fried vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet, Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
