Description
This Honeycrisp Apple and Feta Salad is a refreshing, vibrant, and quick-to-make dish that combines crisp Honeycrisp apples, creamy feta cheese, crunchy walnuts, and a tangy homemade dressing. Perfect as a light lunch or a healthy side salad, this apple and feta salad recipe balances sweet, savory, and tart flavors in every bite. Ideal for fall gatherings, weekday meals, or healthy holiday sides.
Ingredients
2 Honeycrisp apples, thinly sliced
4 cups mixed salad greens (arugula, spinach, or mixed greens)
1/2 cup crumbled feta cheese
1/4 cup walnuts, chopped (optional)
1/4 cup dried cranberries
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper to taste
Instructions
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In a large bowl, combine salad greens, sliced apples, crumbled feta, walnuts (if using), and dried cranberries.
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In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
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Drizzle dressing over salad and toss gently to combine.
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Serve immediately and enjoy!
Notes
For added protein, top with grilled chicken or shrimp.
Swap feta with goat cheese or blue cheese for a different flavor profile.
Try pecans, almonds, or pumpkin seeds instead of walnuts.
To make ahead, store salad components and dressing separately to maintain freshness.
Add a teaspoon of Dijon mustard or Greek yogurt to thicken the dressing if desired.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
