Description
Discover the ultimate comfort food with our Hot Apple Dumplings recipe. Perfectly blending the tartness of Granny Smith apples with a sweet, buttery glaze and flaky biscuits, this dessert is a fall favorite. Ideal for cozy nights in or festive gatherings, these dumplings are easy to make and irresistibly delicious. Dive into the warm, cinnamon-spiced embrace of this classic treat, served best with a scoop of vanilla ice cream.
Ingredients
2 Granny Smith apples
1 cup water
1 cup sugar, divided
1 stick of butter
1/4 tsp. vanilla extract
8 canned biscuits (Pillsbury buttermilk recommended)
4 teaspoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Peel, core, and slice apples; submerge in cold water.
- In a saucepan, combine water, 3/4 cup sugar, butter, and vanilla; boil.
- Wrap apple slices in biscuit dough; place in a baking pan.
- Pour sugar mixture over apples; sprinkle with cinnamon-sugar.
- Bake for 35 minutes until golden.
Notes
For a lighter version, reduce the sugar or use a sugar substitute.
Experiment with different apple types for varying tartness and sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Hot Apple Dumplings, apple dessert, fall dessert, comfort food, easy baking recipe, Granny Smith apples, baked apples, dessert recipe