Description
There’s something magical about a warm cup of hot chocolate on a chilly day, and with these Hot Chocolate Cookies with Marshmallow Topping, you can savor that same cozy warmth in cookie form. These cookies combine soft, chewy chocolate cookie bases with gooey marshmallow toppings for a treat that’s perfect for winter gatherings or simply curling up by the fire. With their rich cocoa flavor and delightful marshmallow topping, these cookies are sure to become a favorite seasonal indulgence!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
2 tbsp milk
1/2 cup chocolate chips
12 large marshmallows, cut in half
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add milk to reach a smooth dough consistency, then fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-9 minutes. Remove the cookies, place a marshmallow half on each one, and return to the oven for an additional 2-3 minutes, until marshmallows are soft and slightly melted.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Substitutions: Mini marshmallows can be used instead of large marshmallows.
Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Reheating: Warm cookies in the microwave for 5-10 seconds or in the oven at 300°F (150°C) for about 5 minutes to restore softness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
