Description
Indulge in this creamy, rich, and decadent Hot Chocolate Dip, a perfect treat for winter gatherings, parties, or cozy snacks. This easy, 10-minute dessert combines the comforting flavors of hot chocolate in a fun and shareable dip form. Great with marshmallows, cookies, or fruit, it’s a crowd-pleasing dessert that everyone will love. Whether for casual snacking or special occasions, this dip offers a sweet twist to classic hot chocolate.
Ingredients
1 cup heavy cream
1 cup milk
8 oz semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream, for topping (optional)
Mini marshmallows, for topping (optional)
Crushed graham crackers or cookies, for dipping
Instructions
- Heat heavy cream and milk in a medium saucepan over medium heat until it begins to simmer.
- Remove the saucepan from the heat and stir in semi-sweet chocolate chips. Stir until completely melted and smooth.
- Mix in powdered sugar, vanilla extract, and salt until combined.
- Pour the dip into a serving bowl. Top with whipped cream and mini marshmallows for an extra indulgent touch.
- Serve with crushed graham crackers, cookies, or fresh fruit for dipping.
Notes
For a twist, add cinnamon or peppermint extract for the holidays.
Swap semi-sweet chocolate for white chocolate for a creamier flavor.
Garnish with crushed candy canes, toffee bits, or mini chocolate chips for added indulgence.
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack, Dip
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal
