Description
Indulge in the ultimate dessert with our Hot Chocolate Lasagna! This decadent treat features a rich Oreo cookie crust layered with creamy chocolate pudding and cheesecake, topped with fluffy whipped cream, mini marshmallows, and a drizzle of hot fudge. Perfect for any occasion, this indulgent dessert is sure to satisfy your sweet tooth and impress your guests with its irresistible flavor and texture.
Ingredients
Crust:
36 Oreo cookies, finely crushed
1/2 cup unsalted butter, melted
First Layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
Second Layer:
2 (3.9 oz) packages instant chocolate pudding mix
3 1/4 cups cold milk
Third Layer:
1 1/2 cups mini marshmallows
1 1/2 cups whipped topping (Cool Whip or homemade whipped cream)
Topping:
1/2 cup hot fudge sauce, warmed
1/2 cup mini chocolate chips
Additional mini marshmallows for garnish
Instructions
- Prepare the Crust:
- Combine crushed Oreo cookies and melted butter.
- Press mixture into the bottom of a 9×13 inch baking dish.
- Refrigerate to set.
- Make the First Layer:
- Beat softened cream cheese and sugar until smooth.
- Add heavy whipping cream and vanilla; beat until fluffy.
- Spread over the chilled crust.
- Prepare the Second Layer:
- Whisk together chocolate pudding mix and cold milk until thickened.
- Spread over the cream cheese layer.
- Add the Third Layer:
- Sprinkle mini marshmallows over the pudding.
- Spread whipped topping over marshmallows.
- Add the Topping:
- Drizzle with warm hot fudge sauce.
- Sprinkle with mini chocolate chips and additional marshmallows.
- Chill:
- Refrigerate for at least 4 hours, or until set.
- Serve:
- Slice into squares and serve chilled.
Notes
For a cleaner cut, use a sharp knife dipped in hot water and wiped dry between slices.
Customize with additional toppings like crushed candy bars for extra fun.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 350 kcal per serving