Description
Hot Fudge Brownie Bread is the ultimate indulgence for chocolate lovers! This rich and fudgy loaf combines the flavor of brownies with the texture of a moist cake. Easy to make and perfect for dessert, snacks, or breakfast, this decadent recipe is a crowd-pleaser.
Ingredients
For the Bread:
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
½ cup hot fudge sauce
½ cup chocolate chips (optional)
For the Topping:
½ cup hot fudge sauce
¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing until fully combined.
- Gradually mix dry ingredients into wet ingredients until just combined. Stir in milk and hot fudge sauce until smooth. Fold in chocolate chips, if using.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Heat remaining hot fudge sauce until pourable and drizzle over cooled bread. Sprinkle with chocolate chips if desired.
Notes
Optional mix-ins: chopped nuts, marshmallows, or white chocolate chips.
For a festive touch, add sprinkles to the topping.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
