Description
This Hot Fudge Pie is a rich, gooey chocolate dessert that will satisfy every chocolate lover’s cravings. With its decadent fudge-like center and crispy edges, it’s perfect for any occasion. Easy to prepare with basic ingredients like butter, sugar, cocoa powder, and eggs, this chocolate pie bakes to perfection in just 35 minutes. Serve it warm with vanilla ice cream or chocolate sauce for the ultimate indulgent treat. Ideal for dinner parties, holidays, or a weeknight dessert, this Hot Fudge Pie will quickly become a favorite in your dessert rotation.
Ingredients
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray.
- In a mixing bowl, cream the softened butter and sugar with an electric mixer for 3 minutes until light and fluffy.
- Add the eggs and vanilla extract, mixing by hand until well combined.
- Stir in the cocoa powder, salt, and flour by hand until the batter is smooth. Be careful not to overmix.
- Pour the batter into the prepared pie pan and spread it evenly.
- Bake for 30-35 minutes, or until the center is set and the edges are firm.
- Let the pie cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or chocolate sauce for the ultimate indulgence.
Notes
For the best fudgy texture, avoid overmixing the batter.
You can substitute margarine for butter or use a gluten-free flour blend for a gluten-free version.
Make sure to serve the pie warm for the best gooey center.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal