Description
This Hot Honey Cream Cheese Dip combines creamy cheese, smoky paprika, and sweet-spicy hot honey for a crowd-pleasing appetizer. Perfect for parties, game day, or cozy nights, it’s an easy-to-make dip that’s ready in just 25 minutes
Ingredients
8 ounces cream cheese, softened
4 ounces Monterey Jack cheese, shredded
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
3 tablespoons hot honey
Crackers, crostini, or veggies for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt. Mix until smooth and creamy.
- Spread the cheese mixture evenly into a small baking dish.
- Bake for 15 minutes, or until the dip is hot and bubbling around the edges.
- Remove the dish from the oven and immediately drizzle hot honey over the top.
- Serve warm with crackers, crostini, or fresh veggies.
Notes
Swap cheeses for sharp cheddar or Gouda for a unique twist.
Adjust the spice level by using more or less hot honey or adding cayenne pepper.
To make vegan, substitute with plant-based cheeses and agave with chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 190 kcal
