Description
Indulge in a delightful Hummingbird Bread recipe with a heavenly Cinnamon Cream Cheese Frosting. This moist and flavorful treat is perfect for brunch, dessert, or any time you crave a sweet indulgence.
Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 bananas)
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans (optional)
For the Cinnamon Cream Cheese Frosting:
8 oz cream cheese, softened
4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
- Preheat oven and prepare loaf pan.
- Mix wet ingredients, then add dry ingredients.
- Fold in coconut, pineapple, and pecans.
- Bake until golden brown.
- Prepare frosting and spread over cooled bread.
- Sprinkle with pecans.
Notes
Use ripe bananas for the best flavor.
Pat dry pineapple to prevent excess moisture in the bread.
Allow bread to cool before frosting to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Baking
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 loaf, 12 servings
- Calories: 316 kcal
