Description
This Iced Brown Sugar Oatmilk Shaken Espresso is a refreshing and creamy coffee drink made with rich espresso, sweet brown sugar, and smooth oat milk. Perfect for cooling off and getting a caffeine boost, this easy-to-make recipe rivals any coffee shop version. Ideal for those who love dairy-free options, this drink is quick to prepare and customizable to your taste.
Ingredients
2 shots espresso or 1/2 cup strong brewed coffee
1–2 tablespoons brown sugar (adjust to taste)
1/4 teaspoon ground cinnamon
1/2 cup oat milk
Ice cubes
Optional: a splash of vanilla extract or caramel syrup
Instructions
- Brew 2 shots of espresso or 1/2 cup of strong coffee.
- In a shaker or a mason jar with a lid, combine the hot espresso, brown sugar, and ground cinnamon. Shake vigorously until the brown sugar is dissolved and the mixture is frothy.
- Fill a glass with ice cubes and pour the shaken espresso over the ice.
- Top with oat milk and stir gently to combine.
- If desired, add a splash of vanilla extract or caramel syrup for extra flavor.
- Serve immediately and enjoy!
Notes
For a stronger coffee flavor, use coffee ice cubes instead of regular ice.
Adjust the sweetness by varying the amount of brown sugar.
This drink is best served immediately after preparation.
- Prep Time: 5 minutes
- Category: Beverages Coffee Drinks
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal (per serving)