Description
Enjoy a creamy and refreshing Iced Honey Cinnamon Latte—a delightful blend of bold coffee, sweet honey, and warm cinnamon. This quick and easy recipe is perfect for cozy pick-me-ups on warm days, bringing café-quality indulgence to your home in just 5 minutes.
Ingredients
1/2 cup strong brewed coffee or espresso, chilled
1 cup milk (dairy or non-dairy like almond or oat milk)
1 tablespoon honey (adjust to taste)
1/4 teaspoon ground cinnamon (plus a pinch for garnish)
Ice cubes
Optional: whipped cream for topping
Instructions
- Prepare Honey Cinnamon Milk:
- Whisk milk, honey, and ground cinnamon in a small bowl until honey dissolves and cinnamon blends evenly.
- Assemble the Latte:
- Fill a tall glass with ice. Pour chilled coffee or espresso over the ice.
- Slowly pour the honey cinnamon milk into the glass, allowing the layers to blend naturally.
- Optional Garnish:
- Top with whipped cream and a sprinkle of cinnamon.
- Serve:
- Stir gently to combine flavors, sip, and enjoy.
Notes
For extra sweetness, add more honey or substitute with maple syrup.
Almond, oat, or coconut milk work well for a dairy-free version.
Try cold brew coffee for a smoother, less acidic option.
Enhance the flavor with a splash of vanilla extract or a pinch of nutmeg.
- Prep Time: 5 minutes
- Category: Beverages
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
