Description
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Ingredients
2 cups All-Purpose Flour (Maida)
1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
2 tablespoons Yogurt
1 tablespoon Sugar
1/2 teaspoon Salt
Water, as required
Oil, for frying
Instructions
- In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well.
- Add yogurt to the dry ingredients and knead the dough, gradually adding water until it comes together.
- Knead the dough until smooth and elastic, then cover it and let it rest for an hour.
- Divide the dough into balls and roll them out into thin discs.
- Heat oil in a frying pan and fry the dough discs until golden brown on both sides.
- Drain excess oil and serve hot with your choice of accompaniment.
Notes
For best results, ensure the oil is hot enough before frying the dough discs.
Customize your frybread by adding toppings like powdered sugar or chaat masala.
Leftover frybread can be stored and reheated for future consumption.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Indian