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Instant Pot Breakfast Enchiladas

  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

Start your day with these delicious Instant Pot Breakfast Enchiladas! Filled with savory breakfast sausage, scrambled eggs, and melted cheddar cheese, all wrapped in flour tortillas and topped with a flavorful enchilada sauce, this easy recipe is perfect for a hearty breakfast. Quick to prepare and cook in the Instant Pot, these enchiladas are ideal for busy mornings or a weekend brunch.

Ingredients

1 lb breakfast sausage

10 large eggs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups shredded cheddar cheese, divided

8 flour tortillas

1 can (10 oz) enchilada sauce

1 cup salsa

1/4 cup chopped green onions (optional, for garnish)

1/4 cup chopped cilantro (optional, for garnish)

Instructions

  1. Set Instant Pot to sauté mode. Cook breakfast sausage until browned, breaking into small pieces. Remove and set aside. Turn off sauté mode.
  2. In a large bowl, whisk eggs, milk, salt, and pepper.
  3. Add egg mixture to Instant Pot and cook on sauté mode, stirring frequently, until eggs are scrambled and set. Remove eggs and set aside.
  4. Lay a tortilla flat, add sausage, eggs, and a sprinkle of cheese. Roll up and place seam-side down in a greased 7-inch springform pan or heat-safe dish.
  5. Mix enchilada sauce and salsa. Pour over enchiladas and top with remaining cheese.
  6. Add 1 cup water to Instant Pot. Place trivet in the pot and lower pan onto trivet. Secure lid and cook on high pressure for 10 minutes, followed by a quick release.
  7. Carefully remove pan. Garnish with green onions and cilantro, if desired. Serve warm.

Notes

For a different flavor, try using pepper jack cheese or adding vegetables like bell peppers or spinach.

If you don’t have a springform pan, use any heat-safe dish that fits in your Instant Pot.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Instant Pot
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 350 kcal per serving

Keywords: Instant Pot breakfast enchiladas, easy breakfast enchiladas, sausage and egg enchiladas, quick breakfast recipes, cheesy breakfast enchiladas

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Find it online: https://recipessmile.com/instant-pot-breakfast-enchiladas/