Description
A delicious and easy-to-make dessert that combines creamy cheesecake and soft cinnamon rolls, cooked effortlessly in an Instant Pot.
Ingredients
2 cans of refrigerated cinnamon rolls
1 cup cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/4 teaspoon ground cinnamon
1/4 cup melted butter
1/4 cup brown sugar
Pinch of salt
Instructions
- Grease a 7-inch cheesecake pan or springform pan with non-stick spray.
- Unroll the cinnamon rolls and place them in the bottom of the prepared pan, pressing them down to cover the bottom evenly.
- In a medium mixing bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth.
- Add in the sour cream, heavy cream, ground cinnamon, and a pinch of salt. Mix until well combined.
- Pour the cheesecake mixture over the cinnamon rolls in the pan, spreading evenly with a spatula.
- In a small bowl, combine the melted butter and brown sugar. Drizzle the mixture over the top of the cheesecake.
- Cover the pan with foil and add 1 1/2 cups of water to the bottom of the Instant Pot. Place the pan on the trivet and lower it into the pot.
- Set the Instant Pot to cook on high pressure for 35 minutes. Once the timer goes off, let the pressure naturally release for 10 minutes, then manually release any remaining pressure.
- Carefully remove the cheesecake from the Instant Pot and let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
- Before serving, drizzle with the cinnamon roll icing from the can of cinnamon rolls.
Notes
Storage: Store any leftover cheesecake in an airtight container in the fridge for up to 3-4 days.
Reheating: Microwave individual slices for about 15-20 seconds or enjoy chilled straight from the fridge.
Gluten-Free Option: Use gluten-free cinnamon rolls for a gluten-free version of this dessert.
For extra sweetness, drizzle caramel sauce over the cheesecake just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
