Description
Enjoy crispy and gooey Irresistible Mozzarella Cheese Sticks, perfect for snacking or as an appetizer. These baked cheese sticks feature a golden breadcrumb coating and melty mozzarella cheese, served with marinara sauce for dipping. Ideal for parties, game days, or as a delicious treat anytime!
Ingredients
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Marinara sauce, for dipping
Instructions
- Prep the Cheese Sticks: Cut the mozzarella cheese sticks in half to make 24 pieces.
- Season the Breadcrumbs: In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Dredge the Cheese Sticks: Dredge each mozzarella stick in flour, shaking off any excess.
- Coat with Egg: Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
- Coat with Breadcrumbs: Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
- Freeze the Cheese Sticks: Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Preheat the Oven: Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
- Bake: Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
- Serve: Serve immediately with marinara sauce for dipping.
Notes
Ensure the cheese sticks are fully coated to prevent the cheese from leaking out during baking.
Freezing the cheese sticks before baking is essential for maintaining their shape and achieving a crispy texture.
For best results, serve the cheese sticks hot and freshly baked.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
