Description
Soft and chewy Pineapple Cinnamon Sugar Cookies combine tropical pineapple with warm cinnamon for a uniquely delicious treat. Perfect for dessert, snacks, or gifting.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup crushed pineapple, drained
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients with wet ingredients.
- Fold in crushed pineapple until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, until edges are golden brown.
- Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
For extra flavor, add 1/2 cup shredded coconut.
Substitute gluten-free baking flour for a gluten-free version.
Drizzle with pineapple glaze for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
