Description
Indulge in the savory flavors of this easy-to-make Italian Herbs Cheese Bread. Perfect for family dinners, parties, or as a tasty appetizer, this recipe combines a crispy French bread base with a rich blend of herbs and gooey cheeses. Ready in under 20 minutes, it’s an irresistible treat that pairs well with various dishes.
Ingredients
1 loaf French bread
1/2 cup unsalted butter, melted
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Slice the French bread loaf in half horizontally and place both halves on the prepared baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, dried basil, dried oregano, dried parsley, dried thyme, dried rosemary, salt, and black pepper.
- Brush the herb butter mixture evenly over the cut sides of the French bread halves.
- Sprinkle the shredded mozzarella cheese evenly over the herb butter mixture, followed by the grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy warm!
Notes
For enhanced flavor, consider using fresh herbs instead of dried herbs. Use double the amount if substituting with fresh herbs.
If you want a spicy kick, add a sprinkle of red pepper flakes to the herb butter mixture.
Leftovers can be refrigerated for up to 2-3 days and reheated in the oven.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Serves 6-8
